

Scroll left to right | Parlor City Pepper Co | Other Sauce Companies |
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Small Batch | ||
100% Local NY Peppers | ||
USA Made | ||
Giveaways |
Why It Works: Pork and apples are classic together. Add in the herbal kick from your sauce, and it becomes a fall favorite. Instructions: Sear pork chops in butter and oil over medium-high heat, 4 min per side. Remove chops,...
Why It Works: The richness of salmon is balanced by the herby, spicy-sweet heat of the sauce. Adding a maple glaze leans into fall vibes without being overly sweet. Instructions: Preheat oven to 400°F. Glaze salmon with olive oil, salt,...
Why You’ll Love This Recipe Seriously Flavorful: Sweet, smoky, salty, and satisfying. Beautifully Charred: Roasting gives max texture. Easy & Impressive: A veggie dish that steals the show. 🔥 Equipment: Sheet pan, Basting brush. Oven 🕒 Prep Time Prep: 10...
Nope! Our hot sauce is more about flavor than fire. It’s got just the right kick to make your food awesome, not something you’ll regret tomorrow. Your taste buds will thank you!
Yep! We get our peppers super local—like, within an hour of Binghamton. Even our labels are made in New York! We crush over a thousand pounds of peppers every week to make sure you get the freshest flavor all year long.
Our Jalapeño Apple sauce? Totally vegan! But our Sweet Heat? It’s got a little fishy friend (anchovies), so that one’s not vegan.
For sure! You can grab it online anytime, or find it around town at places like Sole City Coffee, Russell Farms, and Cavanaugh’s Grocery. Go get saucy!
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